Sustainable Business Podcast by Innovation Forum

Is krill the new palm oil? We asked Glenn Hurowitz

Glenn Hurowitz, leader of the Lifeline Antarctica campaign, talks to Toby Webb about krill, government policy and certification.

Supply Shift's James Barsimantov reflects on going beyond certification

James Barsimantov from Supply Shift chats to Toby Webb about deforestation, company commitments, certification and data management.

TFT's Bastien Sachet on smallholder engagement

Ian Welsh discusses smallholder engagement with Bastien Sachet from TFT. They chat about risk & reputation, scale, collaboration and Rurality. 

Michael Alexander from Diageo shares experience building supplier support networks for smallholders

Ian Welsh talks with Michael Alexander, Diageo, about engaging smallholder farmers with supplier support networks, stakeholder reputation and building community capacity.

Alison Ward, Cotton Connect, and Lindsey Block, Primark, discuss the empowerment of female smallholders

Ian Welsh chats to Alison Ward from Cotton Connect, and Lindsay Block from Primark about empowering female smallholders. They discuss barriers women face, collaboration, best practice and evaluation.

David Croft from Diageo reflects on sustainability in the drinks sector

David Croft from Diageo chats to Ian Welsh about shared value, business case for sustainability, stakeholder relationships, the importance of collaboration and working with smallholders.

Chris Scott from the Thirty Fifty discusses all things sustainable wine

Chris Scott from Thirty Fifty and the UK Wine Show talks to Toby Webb about sustainable wine, from vine to bottle to packaging. 

For more on sustainable wine, go to Toby's wine blog: http://sustainablewineblog.com/ 

Fetzer Wines' Josh Prigge on challenges in the wine industry

Josh Prigge of Fetzer Wines chats to Ian Welsh about challenges in California's wine industry, particularly with water use, state policy and consumer demands, focusing on Fetzer's commitment to regeneration.

Jean-Francois Roucou on drinks sector collaboration

Jean-Francois Roucou of Pernod Ricard discusses the importance of collaboration in the drinks industry with Ian Welsh. In particular: the circular economy, barriers to collaboration, suppliers, global standards and BIER.

David Grayson reflects on the state of sustainability in the drinks industry

David Grayson from The Doughty Centre for Corporate Responsibility talks to Ian Welsh from Innovation Forum about the state of sustainability in the drinks industry. They discuss heritage brands, supply chain, consumer engagement, COP21 and the SDGs.