Sustainable Business Podcast by Innovation Forum

Weekly podcast: How smallholder farmers can develop financial resilience and new market linkages

This week: Alison Ward, CEO of CottonConnect, on challenges for smallholder farmers emerging from the Covid-19 pandemic, and why they must develop financial and agricultural resilience, alongside continual access to new markets.

Plus: why poverty alleviation can cut deforestation; 100 economists urging an end to the carbon economy; challenges for plastic recycling from low oil prices; and, Unilever, Patagonia and Ikea voted sustainable business leaders (again), in the news digest.

Hosted by Ian Welsh

 

Why better data is the key to regenerative agriculture

Franco Costantini, managing director Control Union UK, talks with Ian Welsh about why a shift to regenerative agriculture practices is a route to long term sustainability for farming.

He argues that current approaches will mean that top soils fail to support crops within 60 years, which is why improvements such as stimulating biodiversity, better carbon sequestration and increasing soil organic matter are so important. Also vital are the ability to measure improvements and a holistic approach across the agriculture industry.

For more information about the Regenari initiative go to regenagri.org

Control Union was a sponsor of the recent Innovation Forum conference series on the future of food.

Weekly podcast: Cargill’s context-based water targets, and natural climate agriculture solutions

This week: Cargill’s Truke Smoor explains the motivation and science behind the company’s newly announced 2030 water targets. And Mariko Thorbecke from Quantis on why ever-more food producers are working with nature to develop regenerative agriculture programmes.

 

Plus: UN FAO identifies the countries likely to experience food security post pandemic; the $10tn potential green economy rebound, says WEF; new nature-related financial reporting taskforce; and, how better air conditioning standards can help counter climate change according to UNEP and IEA, in the news digest.

 

Host: Ian Welsh

 

 

Keep training relevant to engage suppliers

Sarah Carpenter, manager for business and human rights at Assent Compliance, explains to Ian Welsh why proper engagement means listening to suppliers. She outlines some methods to counter the challenges reaching out beyond tier one suppliers, and how to ensure training is anchored within a wider programme of engagement that is relevant while also respecting the diversity of supply chains.

 

Assent Compliance was a sponsor of the recent Innovation Forum ethical trade and human rights event.

Weekly podcast: What is the potential for regenerative farming?

This week: Franco Costantini, managing director of Control Union UK, on the growth of regenerative agriculture and how food producers are switching to more holistic farming techniques, encouraging greater soil organic matter, biodiversity and carbon dioxide sequestration.

Plus: how the Loop platform is helping consumers cut single-use plastic footprints with Tesco in the UK; Coca-Cola European Partners backing for better PET recycling; methane emissions spike; and, the importance of indigenous peoples’ knowledge and skills.

Host: Ian Welsh   

Listeners interested in the new Control Union project can find more information here.

 

Is market intervention necessary for the cocoa sector long-term?

Stephanie Westhelle, development manager for sustainability and partnerships at Fairtrade America argues that it’s hard to see how cocoa supply chains can be viable in the long term if farmers are compensated by less than $1 a day in a sector worth over $150bn a year.

She discusses how poverty, gender inequality and child labour risks can be tackled, and why these are closely linked to the deforestation associated with the cocoa sector in west Africa. Beyond simple farm economics, consumer pressures and the industry taking a more holistic view of cocoa “supply communities” are required, she says, to enhance the sector long-term. With Ian Welsh.  

 

Weekly podcast: How to get to grips with supplier human rights training

This week: Sarah Carpenter, manager for business and human rights at Assent Compliance, on how to tackle the challenges of taking supplier training to scale, and how to develop effective codes of conduct.

Plus, in the news digest: deforestation rates increased during pandemic, says Rainforest Action Network; Look Behind the Label takes Boohoo to task on UK supply chain modern slavery; and could spreading rock dust on crop land be an effective tool to counter climate change?

Host: Ian Welsh 

Why food sector climate action requires better understanding

Ryan Lynch, practice director, sustainability, at BSI talks with Innovation Forum’s Ian Welsh about what food sector companies can do to drive action on climate change.

They discuss the policy and regulation that can help, skills that companies need to develop and how to tackle existing constraints preventing adoption and scale. As Lynch comments, the one thing to note regarding these big challenges is that there is no one solution, and that a holistic approach is what’s required.

 BSI was a sponsor of the recent Innovation Forum future of food conference series.

 

Webinar – How to ensure ethical and secure supply chains during a pandemic

In this hour-long session, co-hosted with the Accountability Framework initiative, hear on-the-ground insight from commodity producers – palm oil in Ghana and cocoa in Cameroon – about how the pandemic is impacting their supply chain sustainability efforts and what they are doing to stay on track with their commitments.

Panellists:

• Samuel Avaala, general manager, Benso Oil Palm Plantation
• Roland Besong, sustainability director, TELCAR Cocoa
• Akiva Fishman, manager, forests, WWF

 Hosted by Ian Welsh, Innovation Forum

Weekly podcast: How to develop sustainable cocoa farmer communities

This week: Stephanie Westhelle, development manager for sustainability and partnerships, Fairtrade America, on challenges for developing farmer incomes in the cocoa sector to ensure long-term producer community viability.

Plus: UN Global Compact reveals big sustainable development goals shortfall; soy sector reaffirms commitment to protect Brazil’s Cerrado; Rainforest Alliance certification shakeup; renewable energy sector labour rights processes lacking essential policies; and human rights defender Andy Hall’s acquittal upheld in Thailand, in the news digest.

Hosted by Ian Welsh