Carole Dubois, senior sustainability consultant and food sector lead at Quantis, talks with Ian Welsh about how companies can use science to develop the targets that will drive business value in the food and agriculture sectors.

She outlines some of the challenges to set the right science-based targets and the disruptive, bold solutions required for all business if the 1.5C limits to global warming are to be achieved. This will need, she argues, the establishment of more meaningful data to help set baselines and then to track progress.

Quantis was a sponsor of the recent Innovation Forum Future of Food conference series.

 

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